If you’re after a durable alcohol cabinet that exudes style and sophistication, then our oak highboard is perfect. If you’re after a unique look and want to make a bold statement to your guests, our wooden wine rack will surely tick both boxes. Alternatively, place a bar tray on the cabinet’s surface to keep frequently used bottles, a crystal decanter, or an ice bucket.
Light Exposure & UV Protection
- Sommeliers often encourage storing bottles of wine on their sides, but for liquor, not so.
- Similarly, humidity control is crucial to prevent label damage, mold growth, and deterioration.
- One common dilemma when it comes to storing liquor bottles is whether they should be stored upright or lying down.
- You may find these ideas spark another way of displaying your bottles, or you may find something simple that works best for you.
- You can keep all your alcohol in a kitchen bar cabinet with a freezer or mini-fridge, which also has space for chilling glasses, ice, and mixers.
- Common distilled spirits like whiskey, rum, and vodka can oxidize when heated.
There’s no need to refrigerate or freeze hard liquor whether it’s still sealed or already opened. Crafted with triple-insulation, it is designed to prevent your drink from diluting. If so, you are probably thinking, “these all sound great… but not in my world”. Don’t sweat it, there are still ways to store your liquor at home without worrying about your (fur) baby getting into it. If you are worried that someone or something may knock over your liquor, the BrüMate Liquor Canteen has your back.
You could have the best Scotch in the world, but if your customers can’t see it they won’t order it. There are plenty of beverage storage ideas out there for how to liquor bottle display. From tall cabinets to wall-mounted shelves to trays and tables, there’s something for every bar.
Often people wonder how to save such tasteful drinks in a secure place so that children will not access them or get hurt by the glass if it falls down. Well, to answer this problem, we have certain amazing storage hacks and ideas. Here are 13 brilliant liquor storage ideas that will help you seal your booze collection. UV rays trigger harmful chemical reactions in wine, degrading aromas and accelerating aging. Always store bottles in a dark, stable location—whether that’s a dedicated cellar, a wine fridge with opaque walls, or a shaded cabinet. Another fantastic option is to install a rack on the kitchen wall and place your bottles on it.
Since the goal is shelving to support liquor bottles, shelving that would support books will work. For that matter, a wine rack, wine bar cabinet, or an adjustable shelf for wine storage will be a safe and efficient choice. By actively controlling temperature and humidity levels in your storage area, you can safeguard the quality and flavors of your liquor bottles, ensuring a delightful drinking experience every time. For common distilled spirits, such as whiskey, vodka, gin, rum and tequila, the general rule of thumb is to store them at room temperature.
Proper temperature and humidity control help prevent oxidation, evaporation, and deterioration of the liquid, ensuring that each sip is as enjoyable as the first. Exposure to sunlight and heat can degrade the quality of your bottles, leading to a loss of flavor. Look for a space away from windows or direct sunlight, as UV rays can be particularly harmful to the integrity of your liquor.
Organizing and Displaying Liquor Bottles
Though some experts say the ideal range is slightly lower, between 55 and 60 degrees. As temperatures rise, the alcohol begins to expand and can evaporate more quickly. While it won’t hurt you healthwise to consume, storing in a warm place can cause the liquor to oxidize more quickly and change flavors over time. Part of having a successful bar setup is great liquor storage cabinets and shelves.
If you have an extensive collection or plan to display your bottles, you can also use UV-protective glass or glass blocks with built-in UV filters. This helps to minimize the amount of UV radiation that reaches the liquor, preserving the flavors and quality over time. In the end, it’s a matter of personal preference and the specific characteristics of the liquor being stored. If you have a mix of bottles in your collection, consider a combination of both methods. Store liquor bottles that don’t require lying down upright for easy access while reserving a separate area for those that benefit from lying down. Furthermore, storing bottles upright can be particularly beneficial for liquor with high sugar content, such as liqueurs.
Great Liquor Storage Cabinets and Shelves: An Overview
- Invest in a stylish bar cart or alcohol cabinet to store the alcohol you don’t drink as often.
- Our BevGuard™ insulation technology ensures you have a comfortable sipping experience, free from condensation and lukewarm sips.
- This is because they are more likely to oxidize in case you need another excuse to finish the bottle.
- Learning about all kinds of liquor storage cabinets and shelves will help find what works best to display liquor in your bar.
- Rapid temperature swings can cause expansion and contraction in the bottle neck, risking seal breaks or micro‑leaks.
Open shelves in a kitchen or dining room are usually reserved for glassware and china, but why not add your fancy alcohol to the mix. Picture serving a musty cabernet at your next dinner party – the guests will be so impressed. A reclaimed wood display cabinet makes for an extravagant liquor cupboard, which goes well in dining and living rooms. This Japandi-style cabinet would look great in a hallway if there is limited space in your dining room. Coravin Sparkling® is the only system that maintains both pressure and fizz for up to four weeks after opening, so your Champagne, Cava, or Prosecco stays celebration-ready even after the first pop. For everyday ease and versatility, the Pivot+ lets you swap the cork for place to store alcohol at home a custom stopper and protects what’s left using pure argon gas.
Renting a Storage Container: 15 Things You Need to Know
Avoid placing your liquor bottles near heat sources such as radiators, stoves, ovens, or other appliances that generate heat. High temperatures can cause the spirit to expand and contract, potentially leading to leaks or even breakage of the bottle. One common dilemma when it comes to storing liquor bottles is whether they should be stored upright or lying down. While both methods have their benefits, there are some key considerations to keep in mind.
Regularly check the condition of the labels and storage environment to ensure the longevity of your collection. Some bottles may come with a wax seal or a plastic wrap around the cork or cap. These additional layers of protection can provide an extra barrier against air and prevent any tampering or contamination of the liquid. For bottles sealed with screw caps, ensuring a tight seal is as simple as screwing the cap back on properly after each use. Make sure the cap is twisted firmly onto the bottle, preventing any air from entering. If the cap shows signs of wear or damage, it’s advisable to replace it with a new one to ensure a good seal.
In an Unexpected Entryway Table
However, for older or cork-sealed bottles, laying them down may help maintain a proper seal and minimize oxidation. When selecting a storage area, choose a cool, dark, stable, and accessible space where your liquor bottles can be protected from sunlight, heat, vibrations, and humidity fluctuations. Temperature and humidity control is crucial to prevent oxidation, evaporation, and the growth of mold.
Make sure the stopper is inserted correctly and rests flush with the bottle’s neck, creating an airtight seal. Essentially every liquor mentioned in this post on stocking your home bar–with the notable exception of already-opened vermouth–can and should be stored without refrigeration. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm’s; and bitters are perfectly safe to store at room temperature. “Those lower-proof products are very lively liquids and will deteriorate much more quickly, sometimes as fast as two weeks to a month,” says Amanda Victoria, CEO and founder of Siponey Spritz Co.